Vendor Spotlight

Finding the right support system for your special day or event can be tricky! We created the vendor spotlight series to share some of our favorite Teton based vendors to make planning easier for you!



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Francesca Weikert
Sourdough Recipes

Make the leaven: The night before baking, discard all but 1 tablespoon of the mature starter. Mix the remaining starter with 200 grams of warm water and stir with your hand to disperse. Add 200 grams of the white-wheat flour mix and combine well…

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Francesca Weikert