Francesca was born just South of Munich, Germany. She spent her childhood exploring the Alps, its culinary creations as well as adventuring with her parents in the Tetons. A passion for adventure, both mountain ranges and lifestyles was fostered early on. Her deep rooted love of holistic wellness and well being of humans and their environments alike has made her a devoted student of nutrition, Ayurveda and Yoga. This wholesome approach is felt and tasted in the ingredients, preparation and ambiance of In Season’s dining experiences.
Blaine artistically combines his passion for big mountain skiing and bread baking through his endeavors with In Season. Blaine is one of the lucky few to claim being a true Jackson local, raised amongst the wilderness of Grand Teton National Park and Jackson Hole Mountain Resort. His infatuation with the meditative process of baking sourdough bread has led him to various culinary institutes in California as well as to Persephone Bakery here in Jackson Hole. His sense of adventure and unique perspective on culinary possibility allow him free range when preparing an unforgettable dining experience.