Fall Bread Share + Farm to Fork Festival

Join Our Fall Bread Share!

October & November - Only 60 spots


Transition into Fall with nourishing Sourdough Bread. Each week you may choose from two options: Country and a rotating Special. Don't worry, Lemon Sage and Whole Wheat will be included in the rotation. Drop off locations remain Vertical Harvest, Basecamp and Moonshine Liquor.


Farm to Fork 'All You Can Eat' Wood Fired Pizza Buffet.

Center for the Arts / October 5 / 5:30 - 6:30 PM

Join us in celebration of local food, land and producers on October 5th at the Center for the Arts in Jackson. We will be serving our newest Fall-inspired sourdough and wood fired pizzas from 5:30 - 6:30 in the lobby prior to the screening and film discussion of ‘Right to Harm.’ A portion of our proceeds benefit Slow Foods of the Tetons and Teton Full Circle Education.

We will be selling our bread from 1:30 - 4 PM. The Farm To Fork Festival is a family friendly, all-day event. Come eat, learn and get inspired to create a healthier, more sustainable food system!

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We are honored to be a part of this community and thankful for your consistent support in our business and the Slow Foods Movement. We loved baking for you this summer and look forward to sharing more bread with you this fall season.

Warmly,

Franny & Blaine